Rocheyron 2016

Fabulous blackberry, black-tea, violet and blueberry aromas follow through to a full-bodied, dense and powerful palate with wonderful, dialed fruit and tannins. Fine, persistent finish. All in strength and finesse. Try after 2024.

The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here. (Drink between 2023-2045)