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FREE STANDARD DELIVERY ON WINE ORDERS OVER £150
FREE STANDARD DELIVERY ON WINE ORDERS OVER £150

Rauzan Ségla 2021

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Original price £309.00 - Original price £309.00
Original price
£309.00
£309.00 - £309.00
Current price £309.00
Bottle price:
£51.50
Country:
France
Region:
Bordeaux
Sub-region:
Margaux
Vintage:
2021
ABV:
13.0%
Score:
93+, William Kelley
Availability:
Out of stock
Case Size: 6 Bottle Case 6x75cl

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Tasting notes

William Kelley, RobertParker.com, February 2024 93+

The 2021 Rauzan-Ségla has turned out very nicely, offering up aromas of dark berries and plums mingled with subtle notions of baking chocolate, mint, pencil lead and vanilla pod. Medium to full-bodied, velvety and suave, with a seamless core of fruit that's framed by polished tannins and bright but nicely integrated acids, it concludes with a long, delicately mordant finish. Drink 2027-2045.

Neal Martin, vinous.com, May 2022 94/96

According to Nicolas Audebert, the 2021 Rauzan Ségla has a reduced proportion of Merlot, as a consequence of which it was felt that the Petit Verdot crowded out the final blend and was thus demoted to the Deuxième Vin. Matured in 60% new oak for an intended 18 months, it has a surprisingly opulent bouquet with conspicuous Merlot that has the hubris to vie for attention with the Cabernet. Very pure and well-defined, this gains intensity in the glass. The palate is medium-bodied with very finely chiseled tannins, displaying disarming purity and poise. Minerally on the finish, with just the faintest hint of dark chocolate on the aftertaste. Precision, precision, precision. (13.0% alcohol)

James Suckling, JamesSuckling.com, May 2022 93/94

A firm and linear wine with crushed stone and some citrusy acidity, Medium body, creamy tannins and a fresh finish, Lively at the end. Currant, blackberry and fresh tobacco in the aftertaste. 75% cabernet sauvignon.

Lisa Perrotti-Brown MW, The Wine Independent, May 2022 90/92

The 2021 Rauzan-Segla is a blend of 75% Cabernet Sauvignon and 25% Merlot, aging 18 months in 60% new oak. Deep garnet-purple colored, it is a little closed to begin, delivering subtle notes of cassis, raspberry leaves, and mulberries with hints of fallen leaves, cinnamon stick, and pencil shavings. Medium-bodied, the palate is tightly knit with black and red berry layers and a grainy texture, finishing with good intensity on a lingering mineral note.2026-2043

Jane Anson, JaneAnson.com, April 2022 93

A clear step up from the Ségla, proving why in 2021 even with the best names and most accomplished winemakers, it pays to head to the 1st wines. This is excellent for the vintage, with sinewy-juice-filled blue and black fruits. Cabernet-dominant, fresh, well constructed, precise, you feel a slightly higher acidity than usual, giving a muscular, angular feel. As it opens cloves, cassis bud and rose stems appear. 60% new oak, well balanced, clear classicism and the alcohol level feels refreshing and restrained. Working with the vintage, a little shorter on the finish that the biggest vintages but this is easy to recommend. Tasted twice, 45% of overall production. A candidate for upscore in bottle.

Jancis Robinson MW, JancisRobinson.com, May 2022 17

75% Cabernet Sauvignon, 25% Merlot. Cask sample.Pretty solid crimson. Much more complex nose than the Rauzan-Gassies. Sweet start and very polished tannins. A saline note adds interest. No sign of oak. The finish is impressively long and interesting without any dryness nor any excess of acidity. Very well judged and very Margaux though the opposite of concentrated or flashy. Complete and already relatively accessible.Drink 2026 – 2042

William Kelley, Wine Advocate (260), April 2022 93/95

Representing around 44% of the estate's production (more or less as usual), the 2021 Rauzan-Ségla unwinds in the glass with aromas of minty cassis, blackberries, loamy soil, dark chocolate and warm spices. Medium to full-bodied, deep and impressively concentrated, it's layered and seamless, with a sweet core of fruit, powdery tannins, lively acids and an impressively penetrating finish. The Rauzan team opted to ferment Merlot rather cooler than normal this year to moderate extraction. Tasted six times.

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