Quintus 2013

The grand vin, the 2013 Quintus, which is 80% Merlot and 20% Cabernet Franc, has a dark ruby/plum color and an attractive nose of licorice, Christmas fruitcake, tobacco leaf and red and black currants. It is well-made, somewhat compact and narrowly constructed, but pleasant and best drunk during its first 7-8 years. This property was purchased by the owners of Haut-Brion and La Mission-Haut-Brion, along with their acquisition of nearby L'Arrosee. The estate used to be called Tertre Daugay, but now has been renamed Quintus.

Now part of the Domaine Clarence Dillon portfolio (Haut-Brion, La Mission inter alia) the Quintus now included the vineyard of Château l'Arrosée since its acquisition in October 2013. That means they have a considerable 28-hectares of prime Right Bank "dirt". The nose definitely possesses more fruit concentration than the second wine offering vanilla-infused red and black fruit that is quite glossy and generous. The palate is medium-bodied with a pleasant, slightly chewy entry, a fine bead of acidity with a slightly pinched by focused finish. Tasted twice with consistent notes, this is a fine Quintus, although there will surely be greater wines in more benevolent vintages.

Medium to deep garnet in color, the 2013 Quintus features notes of sauteed herbs, damp soil, and pencil lead, leading to a core of redcurrant jelly and dried figs, plus a touch of lavender. Medium-bodied, the palate has a chewy texture and racy backbone supporting the delicate red fruit and herbal flavors, finishing with a refreshing lift.