The 1996 Pichon-Lalande has long been one of the high points of this Pauillac estate and now at 20 years of age it is firing on all cylinders. You cannot have any complaints against the nose: intense blackberry, cedar and graphite, all beautifully delineated, demand your attention. The palate offers exquisite balance, refined and yet intense, the Cabernet Sauvignon clearly in the driving seat but assisted by the Merlot that imparts the crucial fleshy texture on the finish. Red berry fruit, cigar box, mint, juniper berries ... this is a complex and riveting Pauillac wine that is going to cruise along its drinking plateau for many years. This is outstanding. Drink 2016-2040.
Robert Parker, Bordeaux Book (4), December 200396
The 1996 Pichon-Lalande is just as awesome from bottle as it was from multiple cask tastings. For Pichon-Lalande, the percentage of Cabernet Sauvignon is atypically high. This wine normally contains 35-50% Merlot in the blend, but the 1996 is a blend of 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Only 50% of the estate's production made it into the grand vin. The color is a saturated ruby/purple. The nose suggests sweet, nearly overripe Cabernet Sauvignon, with its blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration and a sweet, opulent texture, this wine was singing in full harmony when I tasted it in January. Given the wine's abnormally high percentage of Cabernet Sauvignon, I would suspect it will close down. It possesses plenty of tannin, but the wine's overwhelming fruit richness dominates its personality. Anticipated maturity: 2004-2025.
Lisa Perrotti-Brown MW, The Wine Independent, November 202297
The 1996 Pichon Lalande is deep garnet-brick in color. It starts off a little closed, slowly revealing notes of warm cassis, stewed plums, unsmoked cigars, and crushed rocks, giving way to nuances of smoked meats and black truffles. The medium-bodied palate is pure, precise, and energetic, featuring elegant, fine-grained tannins and bags of freshness, finishing long and mineral-laced. Still very youthful, this wine should easily cellar another 15-20 years.
Jancis Robinson MW, JancisRobinson.com, September 200617.5
Light nose. Dark crimson. Very full and broad and well balanced and yet with hardly discernible tannin until the very very end. Quite forward but a lovely drink. Nothing out of place. A much better bottle than we saw in the first line-up. Drink 2005-12
Robert Parker, Wine Advocate (122), April 199996
The 1996 Pichon-Lalande is just as awesome from bottle as it was from multiple cask tastings. For Pichon-Lalande, the percentage of Cabernet Sauvignon is atypically high. This wine normally contains 35-50% Merlot in the blend, but the 1996 is a blend of 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Only 50% of the estate's production made it into the grand vin. The color is a saturated ruby/purple. The nose suggests sweet, nearly overripe Cabernet Sauvignon, with its blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration and a sweet, opulent texture, this wine was singing in full harmony when I tasted it in January. Given the wine's abnormally high percentage of Cabernet Sauvignon, I would suspect it will close down. It possesses plenty of tannin, but the wine's overwhelming fruit richness dominates its personality.
Neal Martin, RobertParker.com, September 201496
Tasted at the château as part of a private vertical. The 1996 Pichon-Lalande has always been a marvellous wine and perhaps now it is beginning it even rival the 1982. It has a brilliant, Cabernet-driven bouquet with intense blackberry, cedar and graphite scents that remain resolutely linear - a nose that does not flinch. The palate is medium-bodied with fine tannins that encase layers of ripe black and red fruit interlaced with white pepper and cedar. This has a little more focus than the great 1995 and will probably last longer, demonstrating greater persistency towards the finish. Excellent. Tasted March 2014.