Pichon Baron 2020

Densely structured, with muscular tannins that confidently hold the cassis and blackberry fruits in check and load up on the Pauillac character. This is great quality, full of liquorice, gunpowder tea and grilled cocoa bean set against plump black fruits and a mouthwateringly fresh finish with eucalyptus and slate. Will be bottled in June 2020 (and go into vat a few months earlier), but will easily need 6 to 8 years in bottle to fully soften. 80% new oak, 48% of overall production, 30hl/h yield. Harvest September 14 to 30.

76% Cabernet Sauvignon, 24% Merlot. Cask sample.Deep crimson hue. Powerful and reserved, the nose dark and restrained with just a nip of vanilla oak and spice. Dense, firm and persistent on the palate, a massive tannic frame heightened by acidity. Powerful and brooding. Will definitely need time. (JL) 13.7%Drink 2030 – 2050

(76% CS, 24% M; 48% harvest; 13.7% ABV; 70% new)Very gravelly behind the freshly ripe black fruit on the nose; full, vigorous, finely tannic, an ample but vital constitution; dense and deep and ripe in flavor, the dark, ripe fruit brightened by its acidity, long and even and tenacious within the currently slightly grippy tannin; an effortless, even, classic, fine Pauillac with great fruit and aroma length. Upright, ample, finely muscular Pauillac, a wine of class, scope, and effortless power. Will certainly need time to loosen up and yield and meld. 2034–54+.

As I found before, the 2020 Pichon Baron takes a while to open in the glass. Finally, it offers enticing blackberry and boysenberry fruit, peony and iris flower, hints of graphite and black truffle. The palate is medium-bodied with fine grain tannins, again, displaying outstanding symmetry and focus, fresh as a daisy with a strong and mineral-driven finish. Christian Seely and his team have overseen a splendid Pichon Baron for the ages. Blue-blooded Pauillac.

The 2020 Pichon Baron underwent an early picking with relatively low yields. A blend of 76% Cabernet Sauvignon and 24% Merlot, it has a very tight nose at first that demands 15–20 minute coaxing in the glass. It eventually reveals enticing blackberries, blueberries and hints of balsamic and undergrowth, all very precise; crushed rock scents surface with aeration. The palate is medium-bodied with sappy black fruit, fine-grained tannins and touches of hoisin toward a dense but structured finish of unerring symmetry. Tasted from test tube sample and regular 75cl bottle. Drink: 2028-2050

This young Bordeaux is totally seamless with fine, velvet-like tannins that are integrated and refined. Underlying freshness and verve. It’s full-bodied, linear and long with a compact palate.

The 2020 Pichon-Longueville Baron is a blend of 76% Cabernet Sauvignon and 24% Merlot aging for an estimated 18 months in French oak barrels, 70% new. The production of the grand vin represents 48% of the harvest this year. Opaque purple-black in color, it comes bounding out of the glass with exuberant notions of blackberry pie, preserved plums and crème de cassis, plus suggestions of Chinese five spice, chocolate mint, graphite and cedar chest with a touch of violets. The medium-bodied palate is built like a brick house, featuring firm, ripe, grainy tannins and bold freshness to support the taut, muscular black fruits, finishing long and spicy. 2027 - 2052

Intense, concentrated, rippling with power while still delivering finesse. A muscular Pichon Baron, layered with liquorice and chocolate shavings. Unmistakably Pauillac, and hugely Cabernet dominant, with savoury spice notes of grilled cumin and the same muscular, saline-backed tannins that you find in Les Griffons, just here with more definition and depth. 70% new oak for 18 months, 48% of overall production. Harvest September 14 to 30. Yields on the old vines here just above 30hl/ha.Drinking Window 2029 - 2048