Pape Clément 2018

I love watching how Pape Clement is evolving with every vintage. There's still a bit of Venice Beach in its muscles but it has let some juice in between the firm tannins and it's all the better for it. There are ripples of freshness here too, with lots of fleshy fruit, and a slatey mineral finish that sits against chocolate and smoked cedar notes. It's clearly been carefully extracted yet still has the serious ageing ability and sense of confidence that is the signature of the property. 37hl/ha yield in 2018. Two-thirds new oak.Drinking Window 2026 - 2042

Tasted blind. A bit pinched and tarry on the end. Hole in the middle. More fruit please! 14.5%Drink 2027 – 2039

Black core, purple rim. Plenty of lively black fruit on the nose, then really thick and chewy on the palate. The alcohol, high generally in this vintage, shows here. Dense, chewy and a bit monolithic. Tough finish at the moment. For lovers of power rather than elegance, though I think it would be too much for the table.Drink 2028-2036

This is really well put together, with waves of steeped plum, currant and raspberry fruit, bolts of licorice and tar and a long apple wood accent on the sappy finish.

Dry and powerful, the style of wine here is certainly long-lived and yet while the tannins are huge and there is powerful astringency on the finish, the fruit manages to control these two elements well because it is so rich and deep. You would have to like oaky wines to be able to appreciate this, and, it is right at the extremities for me, but I think that this is a grand wine and it will age for an eternity, too.

The 2018 Pape Clément was picked 20 September to 12 October. It has an intense bouquet with blackberry, bilberry, fig and crushed flowers, quite a showy and extrovert Pape Clément comparative to other vintages. The palate is medium-bodied with saturated tannins, fine acidity, very smooth in texture with a seductive black olive and cassis tinged finish that is very persistent. It is a bold wine with ambition, although I wager that the 2016 Pape Clément will ultimately turn out to be the better wine. 2024-2050

This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More cabernet. Refinement with power.

This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, crushed rocks, iron ore and tobacco notions over a core of crushed red and black currants plus kirsch, red roses and Ceylon tea. Full-bodied and wonderfully vivacious, it offers a solid line of firm and fine-grained tannins and amazing freshness, finishing very long and mineral laced.

From Bernard Magrez’s flagship estate, the 2018 Château Pape Clément checks in as a tentative blend of 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc that will spend 18 months in 60% new French oak. This ripe, full-bodied, opulent beauty knocks it out of the park and boasts a saturated purple color to go with a monster bouquet of cassis and blackberry fruits intermixed with notes of smoked earth, graphite, spicy oak, and spring flowers. Possessing ripe, silky tannins (and plenty of them), remarkable purity of fruit, a stacked mid-palate, and a great, great finish, it ranks in the top tier in the vintage, and despite having the fruit to drink nicely in its youth, it’s going to age effortlessly. It might very well be the finest wine from this estate in the past decade or more. Tasted on three separate occasions.