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Tasting notes
James Suckling, JamesSuckling.com, February 2025100
Wonderful aromas of crushed violets and wisteria as well as black-truffle undertones and blueberries. Medium- to full-bodied, this has a beautiful center palate and an endless finish. It’s so polished and refined with breathtaking length that caresses every inch of the finish. A masterpiece for the vintage. 90% merlot and 10% cabernet franc. Try after 2030 and beyond.
Neal Martin, vinous.com, February 202599
Nöemie Durantou remarked that this vintage is the best she had ever known with respect to the Merlot, and given that the 2022 L'Eglise-Clinet contains 90% Merlot, that pre-empted a fabulous Pomerol. Durantou also mentioned that her wines were a little more "shy" compared to the previous day, though the bouquet only needed four or five minutes' coaxing before it unfolded with wonderfully delineated, focused scents of black cherries, peony, blood orange and crushed stone. Exquisitely balanced, the palate has a cashmere texture thanks to the pliant tannins, gaining density all the time. The finish is powerful and very sustained, disguising the 14.6% alcohol extremely well thanks to its countervailing acidic spine, though you feel a dab on the aftertaste. The 2022 is a L'Eglise-Clinet built for the long-term and continues the estate's stunning run of form. 2032 - 2075
William Kelley, Wine Advocate (June 2023 ), June 202396/98
Offering up deep aromas of mulberries and cassis mingled with incense, licorice, rose petals, spices and hints of new oak, the 2022 L'Eglise Clinet is full-bodied, deep and layered, with an elegantly muscular core of ripe but vibrant fruit that's framed by sweet, powdery tannins. Concentrated and multidimensional, it concludes with a long, resonant finish. A blend of 90% Merlot and 10% Cabernet Franc, harvested between September 3 and 9, this compelling Pomerol checks in at a largely concealed 14.6% alcohol.
Lisa Perrotti-Brown MW, The Wine Independent, May 202396/98
A blend of 90% Merlot and 10% Cabernet Franc, with a pH of 3.6, L’Eglise Clinet 2022 was picked between the 3rd and 9th September and is aging in 85% new oak. It has a deep garnet-purple color and after a swirl or two, vivacious notes of crushed black plums, boysenberry preserves, and lilacs soar from the glass, followed by hints of menthol, wood smoke, crushed rocks, and sandalwood. Medium to full-bodied, the palate is electric, delivering energetic black fruit and mineral layers, with a firm, fine-grained texture and lovely tension, finishing long and earthy. Very seductive!
Jane Anson, JaneAnson.com, March 202598
This is a wine that needs time in the bottle and in the glass, serious and well built, with body and character, and merits extra ageing. The texture brings us into the heart of Pomerol, or rather its heights, with luscious but reserved quality and the intellectual edge of L'Eglise Clinet. Crushed roses and violets set against dark cassis and blueberry fruits, just brilliant. Harvest September 3 to 9 harvest. 85% new oak, harvest September 3 to 9. Noemie Durantou and Olivier Gautrat.
James Lawther MW, JancisRobinson.com, May 202318
90% Merlot, 10% Cabernet Franc. Cask sample.Wonderful expression of fruit, the aroma an explosion of floral-violet notes. Huge density on the palate, the tannins silky and very long. Lingers on the finish. Fresh, harmonious and definitely for the long haul. (JL) 14.6%Drink 2032– 2050
Matthew Jukes, MatthewJukes.com, May 202320
While the second wine (La Petit-Église q.v.) stole my heart with its precocity, elegance and sheer class, this Grand Vin is a very different proposition altogether. It has every single one of the attributes I seek out in a legendary wine. It is very possible that this might be one of the wines of the vintage (I am writing this note on the morning of day three of seven days of tasting)! Where do I start? It is hard to process this wine emotionally as it summons up memories of many of the greatest expressions of this noble estate and other monumental red Bordeaux of my life. While it employs a model Pomerol recipe, a darkness and intensity, presumably from the tiny berries in this vintage, have increased the power of the skin-derived components here. This is a life-altering wine with a stunning nose and a devastatingly delicious palate. The amplitude of flavour and length are both incredible, but they are controlled, marshalled, regimented and epically refreshing. Dynamic, vital, vibrant and enchanting, this is my idea of a perfect wine. I felt so moved when I left this tasting, knowing that I had been privileged to taste one of the very first samples of what will one day, I imagine, be regarded as a monumental wine. I am pretty sure that the Durantou Reilhac family sense the greatness in this wine, too, but they are far too modest to presume, and this decency underpins the integrity of this hallowed estate.
Neal Martin, vinous.com, May 202398/100
The 2022 L'Eglise-Clinet was picked from 3 to 9 September for the Merlot and the Cabernet Franc on 5 and 9 September, matured in 85% new oak. It has an exquisitely-defined bouquet with succinct floral, pressed iris and clay notes percolating through the black fruit. With breathtaking focus, these scents seem to cast a spell over you. The palate is medium-bodied with slightly chalky tannins that frame the mineral-laden, peppery black fruit. There's not a hair out of place, exuding the essence of this Pomerol estate with an exceptionally long, intense and paradoxically tender finish. It's a wine that may leave you spellbound...just like this barrel sample. 2032-2075
James Suckling, JamesSuckling.com, April 202397/98
A L’Eglise Clinet with tension and class, with dark berries and chalk, salt and spice. There’s hazelnut and ripe seeds with coffee bean undertones. Full and wonderfully long and fresh.
Jane Anson, JaneAnson.com, May 202398
Turns the intensity and exoticism of the vintage on its head, unpacking it carefully, and layering up depth and character. Grilled cedar, fleshy damson and casis fruits, this is all about carefully-considered and delivered juice and flavour. Intense, with balance and carefully-extracted juice, and the precision that you want at L'Eglise Clinet, even in such an ovewheming vintage. 85% new oak, harvest September 3 to 9. Noemie Durantou and Olivier Gautrat.