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Tasting notes
Antonio Galloni, vinous.com, March 202096
The 2017 Lafleur-Petrus is elegant, polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic, sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise, it is framed by gentle, silky tannins. Small red berries, mint, blood orange, spice and licorice develop in the glass, but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout. Drink 2025-2057.
Lisa Perrotti-Brown MW, The Wine Independent, December 202295
La Fleur-Petrus 2017 is medium to deep garnet-purple in color. It jogs out with powerful notes of plum pudding, baked blackberries, and smoked meats, plus suggestions of crushed rocks and tapenade. Full-bodied, the palate is bursting with expressive black fruit flavors, supported by ripe, rounded tannins and great tension, finishing long and mineral-laced.
Neal Martin, vinous.com, February 202094
The 2017 La Fleur-Pétrus has a very detailed and precise bouquet, retaining the mixture of red and black fruit that it showed out of barrel, developing that faint estuarine/brine scent that lends it personality as it opens in the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, light spiced with a sprinkling of cracked black pepper and bay leaf over the persistent finish. This is an excellent Pomerol and it should give at least two decades of drinking pleasure. 2022-2045.
James Suckling, JamesSuckling.com, January 202096
There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe, supple tannin and a long, fresh and fleshy hold on the finish. The tannins are discreet but deceptively long here. It builds. Try from 2023.
Jane Anson, Decanter.com, April 201895
A powerful, muscular wine fully representing the slightly more masculine style that the Christian Moueix stable has exhibited over the past few years. This is an estate that has been fascinating to watch develop, as it sets to establish its own identity in the post-Petrus era on this side of the family. Ambitious and well-constructed, it has clear ageing potential. There was no frost here, so they were able to benefit from an early-budding year. That kick of Petit Verdot gives a clear shot of dark, exotic spices through the finish - Christian Moueix was responsible for its addition a few years ago. An excellent La Fleur Pétrus, one of the wines of the vintage in Pomerol.Drinking Window 2025 - 2040
Julia Harding MW, JancisRobinson.com, April 201817+
Deepest crimson. Fragrant with pure dark fruit and graphite mineral character. Firm, savoury and dark-suited. Not terribly expressive but beautifully contained and balanced. I love its restraint with fruit at the core. Drink 2025-2035
Derek Smedley MW, DerekSmedleyMW.co.uk, April 201891/95
Brooding black fruits, the nose has depth sweetness the palate the fleshy richness of ripe black plums. The velvety mid suppleness is underpinned by some fresh black fruits good balance with ripe black fruits enriching the finish. 2025-36
Matthew Jukes, Matthew Jukes' Blog, April 201818+
This is a very masculine LFP and it has a dark, malevolent side to it which is a little terrifying. The oak and spice are all-consuming and the fruit is doing a great job of managing to keep its head up with all that is going on around it. The balance is amazing considering the dimensions of the tannins and the scale of the acidity and yet this is not a big wine as such. I will be fascinated to see how this wine evolves.
Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 202094+
A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced. Drink 2022-2049.
Neal Martin, vinous.com, May 201892/94
The 2017 La Fleur-Pétrus has the most expressive and flamboyant bouquet from the J-P Moueix range and I can see why Edouard Moueix is smitten by its early showings. There is a mélange of red and black fruit, crushed violet and a distant tang of the sea (or should that be the Dordogne river?) The palate is medium-bodied with succulent tannin, quite rich of the vintage but not overpowering or glossy, delivering a velvety smooth second-half that caresses the senses and leaves you utterly beguiled. If am to quibble, it just misses a little complexity and nuance on the finish but otherwise...très bon vin. Drink 2022 - 2045.
James Suckling, JamesSuckling.com, April 201895/96
This rolls over the palate with dark berries, dark chocolate and hints of cedar. Medium to full body, tight tannins and a lovely tension. Shows finesse and beauty.
Lisa Perrotti-Brown MW, Wine Advocate (236), April 201894/96
A final blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the very deep garnet-purple colored 2017 la Fleur-Petrus has quite an earthy nose, sporting notions of black soil, mossy bark and truffles over a core of cassis, mulberries and plum preserves plus hints of espresso, anise and peppercorns. Medium to full-bodied, firm, grainy and with great freshness, the sturdy frame supports generous black and blue fruits with earthy accents and fantastic length.All the Ets Jean-Pierre Moueix wines are final blends. According to the company’s president, Christian Moueix, most of their frost damage happened within Lalande de Pomerol. At Château de Bel-Air in Lalande de Pomerol, there is absolutely no production this year. The lower parts of Pomerol are down by around 33%, including Châteaux Plince, Lagrange, Lafleur-Gazin and Bourgneuf.