Haut Bergey 2005

Performing fabulously well, the 2005 Haut-Bergey may ultimately rival the estate’s brilliant 2000. Fashioned from a blend of 65% Cabernet Franc and 35% Merlot, it offers up sumptuous aromas of high-class cigar tobacco interwoven with hints of menthol, burning embers, black currants, and a volcanic/earthy component. The complex aromatics are followed by a wine with stunning concentration, terrific fruit purity, a voluptuous texture, and a long, heady finish. For its power and richness, it’s relatively light on its feet. Anticipated maturity: 2011-2025.

Unquestionably the finest wine Haut-Bergey has produced since 2000, this deep purple-colored beauty is a classic example of Pessac-Leognan’s smoky, earthy style. Sweet red and black currant fruit, scorched earth, and a subtle burning ember/smoky character emerge from this ripe, full-bodied effort. With terrific fruit, good acidity, and high but ripe tannin, it should hit its peak in 3-5 years, and last for two decades. It is a blend of equal parts Merlot and Cabernet Sauvignon.

Lots of blackberry and spices on the nose. Full-bodied, rich and powerful. Velvety tannins. Long finish.

Putty and something overripe on the nose. Very sweet and soft - not very Graves but a pleasurable, early drink

Very dark purplish crimson. Lustrous. Not much nose but neat if not especially striking palate. Lots of ripe fruit, less acidity than usual in Pessac-Léognan. Tannins very well worked. A good modern red bordeaux even if not particularly expressive of its appellation. Drink 2014-24