Guiraud 2005

This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink.

Tasted as part of a vertical held at the chateau. The 2005 Guiraud has a slightly more reduced bouquet compared to the 2004, with dried honey, marmalade and just a hint of petrol emerging with aeration. The palate is medium-bodied with a viscous entry, crisp acidity, touches of beeswax and almond defining the harmonious waxy textured finish. This needs another two or three years in the cellar, but it should evolve into a delectable Sauternes. Drink 2016 -2030. Tasted April 2013.

Tasted blind. Deep copper colour. Very sweet pear juice. Just a tad simple but correct, with a hint of cinnamon apple juice too.Drink 2017-2034

Deep yellow-gold. Knockout nose offers stone fruits, ripe pineapple, marzipan and nutmeg. Very rich, ripe and chewy, with a glyceral texture and sweetness rare for this sauvignon-rich Sauternes. A core of nectar-like peach flavor is framed and lifted by a pungent minerality that accentuates the purity of the fruit. Wonderfully concentrated wine with a very long, sweet, palate-staining finish. This property was recently purchased by a group that includes Xavier Planty, Stephan von Neipperg and Olivier Bernard.