Gruaud Larose 2010

Some rather attractive mineral notes on the nose. Broad spread of ripe fruit on the palate initially and no excess of alcohol or oak. Absolutely spot-on St-Julien for relatively early drinking (tannins have all but disappeared). 13.5%Drink 2018 – 2040

Although the nose seems quite light there are some attractive fragrances. Fresh red fruits show on the start of the palate but towards the middle the mix of cassis and black cherry gives a richer feel. The back palate lacks a bit of depth.

Big, typically smoky-spicy Gruaud nose, lots of fleshy fruit, lifted and almost exotic flavours harmonious depth and length, back on top form for the medium-long term. Drink 2018-30.

Strongly perfumed: spicy, with vanilla and cola touches. Agile and smooth, a gorgeous roundness and brightness. High, almost piercing acidity, but balanced by mineral-edged, grippy tannins that don't overwhelm the palate. Generous, subtle, refined and precise. Lots of flavour and overall balance, cooling freshness on the finish that makes you want to go back for another sip. Feels youthful, with more to give. Drink 2024-2046.

This gets my nod as the finest Gruaud Larose since the 2000 and 1990. The opaque purple-colored 2010 exhibits copious notes of Asian plum sauce, spice box, creme de cassis, loamy soil and a beefy/meaty character. It is full-bodied, dense and powerful, with stunning purity and no evidence of brett (a characteristic of the great Gruaud Larose wines made in the 1960s, 1970s and 1980s). Given the 2010's tannin profile, it will require 5-8 years of cellaring and should keep for three decades thereafter.

Tasted at the Union de Grand Cru in London. I like this Gruaud, as banal as that sounds. It is just a Saint Julien that goes out to give pleasure. The Merlot component really comes through on the expressive bouquet with red cherries, wild strawberry, tobacco and bay leaf. The palate is well balanced with quite a sinewy entry. There are layers of ripe black fruit laced with white pepper and mineral, whilst the finish is focused and long. Could this become a modern day 1982? I hope so, as there could be no higher complement. Tasted November 2012.

A blend of 66% Cabernet Sauvignon, 28% Merlot and 6% Petit Verdot, delivering 14 percent alcohol, the Gruaud '10 has a very intense nose with blackberry, cassis and a touch of oyster shell. The palate is medium-bodied with very svelte tannins on the entry, a sumptuous Gruaud Larose that belies that structured underneath seamless towards the finish. This is a Gruaud Larose that is full of character and should age beautifully over 20 years. This may merit a higher score after bottling, hence the plus sign. Tasted April 2011.

It like the finish on this wine with a blueberry, currant and citrus fruit character on the nose and palate. Full and chewy with ultra-fine tannins and a bright acidity

Dark polished crimson. Sweet black-cherry aromas. Oddly tarted up for a St-Julien. Just lacks a bit of depth and savour but it is certainly flattering and has applied its make-up very carefully. Awkward amalgam of assorted elements.