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FREE STANDARD DELIVERY ON WINE ORDERS OVER ÂŁ150
FREE STANDARD DELIVERY ON WINE ORDERS OVER ÂŁ150

Giscours 2019

Original price ÂŁ333.00 - Original price ÂŁ591.00
Original price
ÂŁ333.00
ÂŁ333.00 - ÂŁ591.00
Current price ÂŁ333.00
Bottle price:
ÂŁ333.00
Country:
France
Region:
Bordeaux
Sub-region:
Margaux
Vintage:
2019
ABV:
13.0%
Score:
95, William Kelley
Availability:
Only 3 cases left!
Availability:
Only 1 case left!
Case Size: 1 Double Magnum 1x3L

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Free standard delivery on all fine wine orders over ÂŁ150

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Tasting notes

William Kelley, RobertParker.com (April 2022), April 2022 95

The 2019 Giscours has turned out very well in bottle, wafting from the glass with aromas of sweet berries, cherries, burning embers, lilac and violets framed by a discreet patina of new oak. Full-bodied, layered and concentrated, it's polished and perfumed, with a velvety, seamless profile and bright animating acids, concluding with a long, resonant finish. Alexandre Van Beek and his team are taking this estate to heights it hasn't hit since the 1970s, and this is another of the great bargains of the 2019 en primeur campaign. Drink Date 2029 - 2065

Neal Martin, vinous.com, February 2022 95

The 2019 Giscours has certainly calmed down since its bravura performance from barrel, now more streamlined and focused, albeit retaining that black and blue fruit interlaced with pressed violet. The harmonious palate is very finely tuned and beautifully structured, with a touch of salinity. This is one of the more precise Giscours in recent years, perhaps partly due to consultant Thomas Duclos, who began working with the estate in 2018 (he was actually born nearby). This reminds me of some of the classic Giscours such as the 1966 or the 1970. It may even merit a higher score with bottle age. Drink 2025-2060.

James Suckling, JamesSuckling.com, January 2022 97

A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. Try after 2026.

Lisa Perrotti-Brown MW, The Wine Independent, May 2022 93+

The 2019 Giscours is composed of 65% Cabernet Sauvignon and 35% Merlot. Deep garnet-purple colored, it is a little closed to begin, opening out with coaxing to reveal notes of warm cassis, black cherry preserves, and wild blueberries, plus hints of cardamom and pencil lead with wafts of dried mint and new leather. Medium-bodied, the palate has an approachable chewiness with just enough elegantly played fruit and well-knit acidity, finishing with a quiet intensity of savory layers.

Jane Anson, JaneAnson.com, January 2022 94

Rosebuds, smoked clove spices and violets give a classical Margaux feel on the nose, and provide an enticing opening to what is a well constructed wine, with chewy tannins and an architectural, structured feel overall. Much of the structure is hidden at this point, but no question that this is a Giscours with personality and potential for long ageing. First vintage with Thomas Duclos as consultant, harvest September 11 to October 12, with vines separated according to age and terroir. 44hl/ha yield.

Jancis Robinson MW, JancisRobinson.com, February 2023 17.5

Tasted blind. Proper, complex, deep-flavoured nose. Lots of tannin in the background to some pretty ambitious, dense fruit. Very long. A real 2019. (It always shows well blind!) 13.5%Drink 2029– 2045

James Lawther MW, JancisRobinson.com, June 2020 16.5

65% Cabernet Sauvignon, 35% Merlot. Barrel sample.Quite an elegant wine. Dark fruited and minerally fresh with the tannins finely honed. A touch of oak spice on attack then smooth, linear, juicy and refreshing. Certainly understated. (JL)Drink 2026 – 2035

Neal Martin, vinous.com, June 2020 94/96

The 2019 Giscours is ripe and extrovert on the nose with exuberant black cherries, blueberry and crushed violets bursting from the glass. This is very seductive. The palate is medium-bodied with a tang of seaweed infusing the black fruit on the entry, segueing into more tarry notes toward the well structured finish. This articulates a sense of completeness that I appreciate. The persistency is impressive. This is a superb, potentially long-term Giscours that may well end up at the top of my banded score.2025 - 2060

James Suckling, JamesSuckling.com, June 2020 96/97

Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.

Lisa Perrotti-Brown MW, Wine Advocate (July Week ), July 2020 93/95+

Deep garnet-purple in color, the 2019 Giscours opens with notes of baked blackcurrants, plum preserves, tar and bouquet garni plus suggestions of moss-covered tree bark and chargrill. Medium to full-bodied, the palate delivers tons of black fruit preserves flavors, supported with a slightly chewy texture and just enough freshness, finishing long and savory. This is an impressive Giscours that seems to be holding its cards close to its chest right now—let's just see if it comes up trumps at bottling. 2025 - 2048

Jane Anson, Decanter.com, June 2020 94

This is a serious Giscours, with medium intensity violet-edged ruby colour. High aromatics on the nose with cumin and cloves, followed by black cherry and cassis fruits that do a good job of filling the palate, and a cooling menthol finish as the tannins close in. Enjoyable overall, succulent yet with precision. Harvest lasted for an entire month, from September 11 to October 12, the longest ever at the estate and a reflection of more precise plot-by-plot work, with vines separated according to age and terroir. Thomas Duclos is consultant here as of the 2019 vintage. A yield of 44hl/ha. Drinking Window 2028 - 2044

Jancis Robinson MW, JancisRobinson.com, December 2021 16+

65% Cabernet Sauvignon, 35% Merlot.Very deep blackish crimson. Lifted aromatic nose. Then a little more earthbound and simple on the palate. Dry cedary impression on the finish. Not integrated at this stage. 13.5%Drink 2028 – 2040

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