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FREE STANDARD DELIVERY ON WINE ORDERS OVER £150
FREE STANDARD DELIVERY ON WINE ORDERS OVER £150

Beaune Clos des Ursules, Louis Jadot 2019

Original price £434.00 - Original price £434.00
Original price
£434.00
£434.00 - £434.00
Current price £434.00
Bottle price:
£72.33
Country:
France
Region:
Burgundy
Sub-region:
Beaune
Vintage:
2019
ABV:
14.0%
Score:
96, James Suckling
Availability:
Only 1 case left!
Case Size: 6 Bottle Case 6x75cl

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Tasting notes

James Suckling, JamesSuckling.com, July 2021 96

A breathtakingly deep and complex wine for Beaune, this is just beginning to reveal its treasures. So much ripeness and a certain degree of opulence, but this remains fine and poised. Very suave tannins on the concentrated and velvety palate and through the very long finish. Decades of aging potential. Drinkable now, but best from 2024.

William Kelley, RobertParker.com, January 2021 92/94

Always one of the high points of the portfolio, the 2019 Beaune 1er Cru Clos des Ursules (Domaine des Héritiers Jadot) offers up aromas of berries and plums with hints of warm spices and orange rind, framed by a deft touch of new oak. Medium to full-bodied, round and fleshy, with elegantly muscular structuring tannins and lively acids, this will age with grace.

Allen Meadows, Burghound.com (82), April 2021 91/94

This is also markedly reserved and requires vigorous swirling to reveal its array of cool, pure and wonderfully complex red and dark berries, earth, spice and a pretty floral whiff. There is a positively gorgeous mouthfeel to the sleek but plush flavors that manage to retain very good definition on the dusty, serious and impressively persistent finale. This is already really lovely and potentially great.

Jasper Morris MW, Inside Burgundy, December 2020 90/94

A wonderful dry stone Cabotte has been built on the edge of the Clos des Ursules, competition for Andy Goldsworthy. Mid purple, spicy and ripe with a good density of fruit, but perhaps showing the heat a touch more. Then oaky and some firmer tannins. Not quite so harmonious today, but I bet it will become so. Tasted: October 2020

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