Barbaresco Crichët Pajé, Roagna 2013

I can’t think of a better wine to end this tasting with than with the 2013 Barbaresco Crichët Pajé. Tasted from magnum, the 2013 dazzles with its combination of explosive energy and sheer elegance. Rose petals, cinnamon, crushed rocks, mint and white pepper are some of the many notes that emerge from this wonderfully complex, dynamic Barbaresco. Quite simply, the 2013 is unforgettable. (Drink between 2033-2063)

Crichet-Pajé has been produced since 1978 but the vineyard was planted back in 1958. From this plot Roagna produces 10 to 15 hectolitres, which it releases after eight years of ageing: four years in oak, followed by concrete and bottle. This is focused on citrus leaf, dried flowers, tar and orange peel, dominated on the palate by orange and chocolate. The tannins are super-dense and velvety, with a chewy finish and tense, almost nervy acidity. Will evolve further. (Drink between 2022-2043)