Armailhac 2020

Bright aromas of currants and raspberries, oranges, and roses. Peach skin. Medium- to full-bodied with creamy and velvety tannins. So much finesse and balance. It’s savory and slightly salty. 59% cabernet sauvignon, 30% merlot, 8% cabernet franc and 3% petit verdot. Drink after 2027.

The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins and a lively core of fruit. It's a blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot. 2025 - 2045

The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting. 2032 - 2065

The 2020 d'Armailhac is a blend of 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, and 3% Petit Verdot. Deep garnet-purple in color, it strolls out of the glass with ready-to-go scents of black raspberries, cherry preserves, and warm cassis, followed by suggestions of menthol and dark chocolate. The medium-bodied palate is coated with juicy black fruits with a soft texture and just enough acidity, finishing with a real skip in its step.