Haut Bailly 2022

Maintains estate signature, with its silky, velvety tannins, a moment of quiet amid the exuberance of the vintage. Crushed rose petals, dark fruits, slate and crayon, with fennel, incense, finessed tannins, a reflection of the vintage without straying into exuberance. Great winemaking on display. 50% new oak for ageing, harvest September 7 to 27. Veronique Sanders estate director, Gabriel Vialard winemaker.

The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making!

56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, 2% Cabernet Franc. Cask sample.Refined bouquet with cassis, mineral and liquorice notes to the fore. Velvety texture, the plentiful tannins rounded and smooth. Rich and moelleux on the mid palate. Crunchy tannins on the finish that lend a little freshness. Warm. A mix of gourmandise and power. (JL) 14.5%Drink 2030– 2042

The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels.

Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc.

Stunning aromatics, with crushed roses and fragrant spice, edges of incense and gunsmoke. On the palate the fruits are intense cassis and bilberry, dusted with cocoa and liquorice root , and shot through with gentle acidities of pomegrante, mandarin peel, saffran and slate. Concentrated dark rosemary on the finish, this is so well judged, effortlessly impressive, a little atypical of Haut-Bailly in that there is less austerity to the tannic architecture than in the more understated vintages but it captures the finessed heart of the property, and will age for decades. 3.92ph, Axel Marchal consultant. 50% of the vines here are over 50 years or 60 years old, helping them withstand the heat. 30hl/h yields, 2nd vintage in the new cellar.