Siran 2022

Great depth, well judged and balanced, plenty of character, crisp mint leaf, cassis, blueberry, cocoa bean, espresso, this is seriously enjoyable, clear tannic frame and great ageing potential, ripe but measured, it's one to look out for and very easy to recommend. A classic 94 point Buy signal. 35% new French oak barrels, great stuff from Edouard Miailhe and winemaker Marjolaine Defrance. The label for 2022 is a tribute to Queen Elizabeth, for any royal fans out there...

53% Merlot, 36% Cabernet Sauvignon, 11% Petit Verdot. Cask sample.Very dark crimson. Polished, mild nose with lots of mulberry fruit and some Margaux silkiness. Fine tannin and quite a bit of apparent acidity on the finish. Not flashy but nicely balanced. On the basis of past history, I’d expect this to last quite a while. 14%Drink 2028– 2045

The 2022 Siran is a real success, bursting with aromas of sweet berries, cassis, licorice and pencil shavings, followed by a medium to full-bodied, supple and fleshy palate. This charming, succulent Margaux is sure to be one of the commune's better value propositions.

The 2022 Siran was picked 13 to 30 September at 36hL/ha, matured in 35% new oak for a planned 12 months. It takes a little time cohering in the glass, a mixture of red and black fruit intermingling with cedar and pressed flowers. It is comparatively understated for the vintage, but that's a facet that I like and it delivers real freshness. The palate is medium-bodied and very harmonious, with finely-knit tannins, and a pleasant spiciness that unfolds with aeration (black pepper and clove). There's a build in the mouth allied with sapidity that urges you back for another sip. Siran has been on an upswing under Edouard Miailhe in recent vintages. The swing continues. 2029-2060

A brilliant quality Siran, full of depth and grip, slate-textured tannins to provide contrast to the ripe black fruits, and help draw out of the nuance in the rich flavours. Has juice and pleasure, and is an enjoyable and quietly confident wine in a year where excess was the easier route. Ageing in 35% new French oak barrels. One to look out for, from the Miaihle family.