Pichon Lalande 2003

A beautiful wine that is a blend of 65% Cabernet Sauvignon, 31% Merlot, and 4% Petit Verdot, tipping the scales at 13% alcohol with a pH of 3.8, the wine has put on some weight since I tasted it last year and possesses broad, expressive notes of caramel, black currant liqueur, fig, and blackberries along with a hint of roasted coffee. Opulent, full-bodied, and concentrated with an exceptionally fleshy, expansive mid-palate, this wine has freshness, vigor, and delineation despite its rather plump, opulent, heady style. More and more this looks similar to the 1982 more than any other recent vintage. Anticipated maturity: 2008-2022.

Fashioned from low yields of 39 hectoliters per hectare, Pichon-Lalande’s harvest began on September 17, and lasted until the end of the month. A powerful effort for this estate (13% alcohol), with a pH of 3.8, and total acidity of 3.15, this blend of 65% Cabernet Sauvignon, 31% Merlot, and 4% Petit Verdot possesses an opaque purple color to the rim as well as lovely aromas of spring flowers, creme de cassis, blackberries, and a hint of roasted espresso. Dense, opulent, and medium to full-bodied, with outstanding purity, and no trace of over-ripeness, it should drink well young, and last for 15-20 years. Although it reveals a more classic style than the 1982 did at a similar stage, its similarities with that vintage are unmistakable. Anticipated maturity: 2008-2020.

This tastes like crushed grapes and red fruits. It’s big and rich. Full-bodied, with velvety tannins and a long, long finish. Juicy wine. A cross between the 1995 and 1996. In fact, it could be better than 2000. Wonderful.

Really quite pale though still some blue in there. Indistinct nose – the lightest hint of lilies. Lively, delicate, some top quality oak in evidence in the lightest possible form. Quite racy with lots of energy. Pretty light tannins – I wonder if they deliberately fined some of these out? Quite a pretty drink but certainly not rich and not obviously the product of a hot vintage. A very particular style.

Very purple. Some extremely ripe fruit on the nose. Dense but with attractive, mineral notes. Quite open and lacy. Real substance on the palate. Remarkably gentle and delicate and only then do the tannins push in.