Montlandrie 2020

Very salty and tangy with some white pepper, too, as well as lots of blackberries and blueberries. Medium body with delicate yet firm tannins that show intensity. Firm finish.

75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon. Cask sample.Ripe and full with notes of dark fruits, damsons and spice. Gourmand and generous on the palate but with a freshness that runs all the way through. Tannins chalky and firm but fine-edged providing plenty of length on the finish. Energy and balance as well. Clearly a success this year. Should be GV. (JL) 14.5%Drink 2025 – 2034

The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon. Deep garnet-purple in color, it features powerful notes of crushed red and black currants, boysenberries, and garrigue, plus suggestions of fallen leaves, Sichuan pepper, and iron ore. The medium to full-bodied palate is taut with mouth-coating black fruit, supported by firm, grainy tannins, finishing with a refreshing lift.

The 2020 Montlandrie was picked September 18–25 and matured in 40% new oak. It has an exuberant, ripe bouquet, a mixture of red and blueberry fruit, crushed violets and potpourri aromas surfacing with aeration. The palate is medium-bodied with supple tannins, sweet and sensual, although I find less complexity on the finish compared directly with its siblings, La Chenade and Les Cruzelles. Still, this will give several years of drinking pleasure. Drink: 2025-2035

The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made. 2025 - 2039

Denis Durantou estate up on the limestone plateau of Castillon, now vinified by his daughter Noémie Durantou. Deeply coloured, ruby in colour with fleshy fruit, not giving a whole lot away right now, but this is a fairly discreet vintage in many ways. The dominant impression is of a rough linen and wet stone texture that reflects its limestone soils. Width and depth as it opens in the palate, serious for now but with plenty to give. A yield of 45hl/ha. 3.6pH.Drinking Window 2023 - 2035