Lynch Bages 2013

Fruity, light-bodied, pleasant, lush and charming, Lynch Bages' winemaking team was hesitant to push for any kind of extraction or density because of the pressures from rot. However, they have avoided any harshness in the tannins and vegetal characteristics. The result is an uncharacteristically superficial Lynch Bages that is a modern day version of their 1973.

Cropped at 31hl/ha, a blend of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, Jean-Charles Cazes told me that it was one of the shortest harvests because of the low yields between 1 and 12 October. The bouquet is has a pure floral bouquet that is quite Margaux-like in style. It is well defined with touches of crème de cassis and blueberry. The palate is medium-bodied with a rounded, quite succulent entry. The acidity is nicely judge and there is a cohesive finish that feels long and tender in the mouth. There is palpable linearity present here in keeping with the vintage, but there is also commendable length. Tasted April 2014.

A pretty and tangy Lynch with lemon and orange peel with hints of red fruits and hints of iron. Full to medium body, with firm tannins. Bright finish. Chewy. Lively finish.

Medium ruby in colour, fresh redcurrant and raspberry fuits, delicate and sappy with attactive floral character given depth by sweet cedar, campfire and ash notes, finishing with waves of salty caramel. The team here has done a great job with a difficult vintage, without bypassing its issues altogether. 70% new oak. Harvest October 1 to 12.