Lynch Bages 2011

There is a lot of power on the nose with black cherry and cassis to the fore. The palate has depth of flavour structure from the firm tannins the fruit enriched by liquorice and coffee. Towards the back there is richness of fruit but enough bilberry and bramble freshness to give an elegant twist to the finish.

Like Pontet-Canet, this is a château that continues to make a mockery of the 1855 classification. There's much more Merlot in the blend than usual because it suffered less from the drought than the other varieties, according to Jérôme Le Roux, and 75% new oak because of the "tannic structure". The result is a rich, hedonistic red blend, bursting with blackcurrant and liquorice flavours and dense, yet supple tannins. 10+ years.

Fine density of blackcurrant Cabernet fruit, very good natural richness and very ripe tannins. Drink 2016-2030.

Another strong effort produced under the administration of Jean-Charles Cazes (the son of Jean-Michel Cazes, who spent decades building Lynch Bages into one of the most popular Bordeaux estates), the 2011 boasts an inky/purple hue in addition to copious aromas of black currants, incense, forest floor and ink. Deep, rich, medium to full-bodied and layered with supple tannins as well as the vintage-s freshness and vibrancy, it should age easily for 20 years.

The 2011 Lynch Bages is a blend of 72% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc and 2% Petit Verdot raised in 75% new oak. It has an elegant, understated bouquet compared to its peers, with pure blackberry and cedar aromas, linear and focused. The palate is medium-bodied with fine tannins, a gentle but firm grip, with a harmonious crisp quintessential Pauillac finish with graphite lingering on the aftertaste. This is a stylish Lynch Bages, born to be drunk and enjoyed. Tasted April 2012.

This is quite wonderful with a beautiful balance of ultra-fine tannins and pretty fruits from currant to blueberries. Full-bodied. Delicious to taste. Deft winemaking here for the vintage.