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Tasting notes
Jean Fisch & David Rayer, Mosel Fine Wines (51), May 202095
AP: 03 20. The 2019er Brauneberger Juffer Riesling Kabinett was made from fruit picked at moderate Oechsle degrees, and was fermented down to fruity-styled levels of residual sugar. It offers a gorgeous nose made of white peach, red berry fruits, herbs, and fine spices. The wine is beautifully lively and delicately fruity on the palate, where a hint of whipped cream adds class to this beautifully racy wine. The finish is all about multi-layered flavors of lemon, whipped cream, floral elements, and mouthwatering acidity. This Kabinett is a modern-day fruity-styled classic in the making and one which bears more than a hint of resemblance with the stunning fruity-styled wines dished up by the Fritz Haag in the 1990s: What a success! 2029-2049