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FREE STANDARD DELIVERY ON WINE ORDERS OVER £150
FREE STANDARD DELIVERY ON WINE ORDERS OVER £150

du Tertre 2009

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Original price £692.00 - Original price £692.00
Original price
£692.00
£692.00 - £692.00
Current price £692.00
Bottle price:
£57.66
Country:
France
Region:
Bordeaux
Sub-region:
Margaux
Vintage:
2009
ABV:
13.0%
Score:
92, Neal Martin
Availability:
Out of stock
Case Size: 12 Bottle Case 12x75cl

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Tasting notes

Neal Martin, vinous.com, March 2019 92

The 2009 du Tertre has a very ripe, rather smudged and over the top bouquet. This feels a little one-dimensional at the moment. The palate is much better with pure black cedar-infused fruit, a touch of pencil lead and gentle grip towards the precise finish. I suspect the aromatics are going through a sullen phase, it will come through on the other side, so give this another couple of years in bottle. 2019 - 2032

Robert Parker, Wine Advocate (199), March 2012 92

A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truffle, this is one of the finest du Tertres ever made. It has a hedonistic quality to it, but at the same time, there is great class, precision and freshness to this full-bodied, concentrated, but very supple-textured wine. Drink it over the next 20+ years. Drink: 2012 - 2032

Lisa Perrotti-Brown MW, Wine Advocate, March 2019 92

The medium garnet colored 2009 du Tertre conjures notions of kirsch, black raspberries, warm plums and potpourri on the nose with hints of sage and menthol. The palate is medium-bodied, soft, juicy and seductively approachable with a lively finish. Drink 2019-2031.

James Suckling, Wine Spectator, March 2010 88/91

Floral and perfumed, with blackberry and blueberry. Full and silky, with a lovely finish. Balanced. Lovely chocolaty character and texture. Big improvement. 55 percent Cabernet Sauvignon, 22 percent Merlot, 15 percent Cabernet Franc and 8 percent Petit Verdot.

Jancis Robinson MW, JancisRobinson.com, April 2010 17.5

Lightly treacly nose. Interesting. Very different sort of nose. The fruit is kept in check - not too aggressively sweet. Tamped down to provide much more of a classic Margaux style but with lots of pleasure. Very cool indeed. Date tasted 31st March 2010. Drink 2016-2028.

Derek Smedley MW, April 2010 89/93

The nose is misleadingly light and fresh as behind are punchy black fruits. The sweetness of the tannins enriches the mid palate, lots of power coming from the cassis and blueberry mix. Towards the back raspberry is in evidence refreshing the finish. Drink 2018-2040.

Tim Atkin MW, April 2010 91

A tad oak-dominated at the moment, but if you can get beyond the barrel staves, there are the makings of a very smart 2009 here. The tannins are quite dense, the fruit is plump yet restrained and the acidity cleanses the palate and adds to its length. 10+ years.

Steven Spurrier, Decanter.com, April 2010 17.5

Fine deep red, good briary berry fruit with concentration and elegance, good florality, length, structure and very good potential. Drink 2015-25.

Stuart Pigott, JamesSuckling.com, March 2019 92

The cool fresh forest berries character gives this medium-bodied Margaux a lot of charm. Long very clean and rather elegant finish. Drink or hold. (Horizontal Tasting, London, 2019)

Robert Parker, Wine Advocate (188), April 2010 90/92

A very sexy, seductive style of wine has been produced by Du Tertre in 2009. A dense ruby/purple color is accompanied by ripe notes of red and black fruits intermixed with subtle smoke, ink, and damp earth. The lusciousness continues on the palate with an opulent, layered, rich mouthfeel. Medium to full-bodied with not a hard edge to be found, but plenty of ripe tannins, the overall impression is one of a hedonistic and intellectually pleasing claret that should drink beautifully for 20+ years. This is a sleeper of the vintage among the classified-growths. (Tasted two times.) Drink 2010-2030.

Neal Martin, RobertParker.com, April 2010 88/90

Tasted at the chateau and UGC. Cropped at 33hl/ha, a blend of 55% Cabernet Sauvignon, 22% Merlot, 8% Petit Verdot (the highest ever) and 15% Cabernet Franc, 15% pressed wine. The harvest started 28th September until 13th October. The nose is very tight at the moment, quite masculine with the Cabernet Franc lending quite a leafy accent. Moderate definition. The palate is medium-bodied very taut but nicely balanced, the tannins a little firmer and less supple than others, but it is in synch with the fruit. More introspective than say, Marquis de Terme, with an agreeable tang of dark chocolate towards the dry, slightly obdurate finish. Moderate length. I am sure this will show better in another 1-2 months time. Tasted March 2010.

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