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Tasting notes
Georgina Hindle, Decanter.com, February 202496
Smells wild and strong on the nose, some elements of blackcurrants, damsons and plums, but darkly cool not overly ripe. The meaty, wild Syrah elements come through (even at just 6% of the blend) with a touch of florality from the Cabernet Franc (19%). Really vivid bright purple in the glass too, almost fuschia pink on the rim. Thick and unctuous, this has weight and body with a fleshy, plump texture, almost chewy but bouncy too so you get strength and clear structure but with lift and brightness from the pure fruit and high acidity. I love the styling, feels controlled and purposeful. Suave but still muscular, confident. It's a big wine with plenty to say. Very long and keeps the intensity all the way through. I like the cool mint eucalyptus note on the finish reminding you it's full of Cabernet. I'd still struggle to say where it's from but it's very good. 6% Syrah and 5% Petit Verdot complete the blend. 2025-2039