Pavillon Blanc du Château Margaux 2024

Passion fruit and grapefruit notes jump from the glass, followed by hints of chalk dust, elderflower, and gooseberries. The light to medium-bodied palate has a satiny texture with fantastic tension and intense tropical and citrus fruit flavor layers, finishing long and minerally. So good.Pavillon Blanc has been using Diam since 2017. This is 100% Sauvignon Blanc. pH 3.2 - a little higher than usual, but more malic acid, giving the sense of higher acidity.

Entirely crafted from Sauvignon Blanc, the 2024 Pavillon Blanc reveals a delicate bouquet of confit citrus, boxwood, pear and spices. Medium to full-bodied, seamless and layered, it's built around bright acids and a lively mid-palate that segues into a fresh and herb-inflected finish. This is a slightly more opulent and expressive rendition compared to the more restrained 2021 and 2017 vintages.

The 2024 Pavillon Blanc was picked September 2 to 8 and cropped at 30 hl/ha. A pure Sauvignon Blanc as usual, it represents 40% of the total production and has a little higher pH than in recent years at 3.2. It has a delectable bouquet of lime flower, hints of peach skin and passion fruit with lovely delineation. The palate is fresh on the entry, quite vibrant and focused with a keen line of acidity and a twist of sour lemon on the finish. This is a superb Pavillon Blanc. Drink: 2028-2040

Anis, fennel, white tea, citrus, lemon zest, kiwi, slate, a balanced and generous nose, and a ton of juicy mouthwatering waves that hit pretty much immediately, and keep on coming. 20% new oak, in 400l casks. Perhaps ready to drink a little earlier than the 2021 - this is generous and deliciously sappy and appealin. Harvest 2 to 8 September, 3.2ph. Philippe Bascaules estate director.