Lafite Rothschild 2021

To my palate, the 2021 Lafite Rothschild has emerged as the finest of the Pauillac first growths this year. Wafting from the glass with aromas of dark minty berries mingled with notions of iris, licorice and cigar box, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into an elegantly dense and structured mid-palate that's nicely framed by sweet but abundant tannins, concluding with a long, penetrating finish. Drink 2031-2065.

The 2021 Lafite-Rothschild, which was aged in 90% new oak, has a deep, almost opaque hue. This has quite an arresting bouquet with dense blackberry, sous-bois and pencil box scents, quintessential Lafite aromas with nuanced floral scents surfacing with time. The palate is medium-bodied, though with more weight than you would expect given the growing season. The Cabernet Sauvignon imparts graphite and almost briny elements into the aromatic profile. Sapid and classic in style, head winemaker Eric Kohler suggests that it is a return to the style of Lafite-Rothschild of the nineties in terms of freshness. I concur.

Polished and refined with a firm, fine and linear tannin structure. Harmonious. Perfumed violets, roses and subtle licorice. All in balance here, with precise layers of black fruit, minerals and pencil lead. Rather seamless. Firm, yet fine and sleek to the end. Very classy. Fine-velvet texture. 96% cabernet sauvignon, 3% merlot and 1% petit verdot.

The 2021 Lafite Rothschild is a blend of 96% CS, 3% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to shake loose notions of ripe blackcurrants, fresh blackberries, and black raspberries, followed by hints of cedar, graphite, cloves, and cast-iron pan with a waft of roses. Light to medium-bodied, the palate delivers intensely perfumed black fruits with a floral and herbal undercurrent textured by firm, finely grained tannins, and featuring well-integrated acidity, finishing on a lingering fragrant earth note. This should be one of the most long-lived wines of the vintage, with cellaring potential of 40+ years. Yields came in at 33 hl/ha and the wine has a pH of 3.9.2029-2063