de Pez 2016

The 2016 de Pez was tasted both at the London UGC and in Bordeaux, though the latter, I feel, was more representative. It has a clean, precise bouquet with almost flinty blackberry aromas, very focused though not powerful. The palate is medium-bodied with grainy tannin, nice structure and a slightly reserved style, though I like the spiciness toward the finish. It just needs more substance and vigor. Though it does not match my estimation from barrel, this Saint Estèphe can surprise with age. Perhaps time is the issue? (Drink between 2023-2036)

This is the best wine ever from here with dark berries, nutmeg and other spices. Medium to full body, firm and silky tannins and a polished texture. Lasts very long.

Made by Nicolas from Comtesse, the 2016 Château de Pez checks in as a blend of 42%, 53 Merlot, 2% Cabernet Franc and 3% Petit Verdot. Black cherries, green tobacco, some underbrush, and cedar pencil notes all flow to a medium to full-bodied, supple, elegant 2016 that still shows true Saint-Estèphe character. (Drink between 2022-2037)

Another bargain alert! At this price level, perhaps the most subtle and elegant of all wines tasted. Not as expressive as Ormes de Pez, but top marks for delicate refinement and indeed a noticeably floral aromatic profile that accentuates the palate. As wine consultant Kevin Gagnon noted at a tasting: ‘Finesse and great length.’ Do not hesitate. (Drink between 2020-2035)