Brane Cantenac 2021

The 2021 Brane-Cantenac offers up aromas of sweet dark berries mingled with mint, vanilla pod and spices. It shows its élevage and malolactic fermentation in new oak more prominently than it did en primeur. Medium to full-bodied, with good depth and concentration, it's bright and velvety, with plenty of structuring barrel tannin and a vanillin-inflected finish. The quality of Brane's terroirs and a strict selection shows through, so if it can digest its oak more completely, this will prove exceptional. Drink 2025-2041.

The 2021 Brane-Cantenac clearly has less fruit than the 2019 and 2020, though it retains delineation and focus as blackberry meets graphite and pencil shavings. It simmers with anticipation, but will never deliver aromatics like the previous two vintages. The palate is medium-bodied with sappy black fruit and fine delineation, not as complex or as pixelated as the best vintages, but there is plenty of fruit on the finish and a surprisingly sweet aftertaste. Give this four to five years in bottle. Tasted at the Brane-Cantenac vertical at the château in September 2025. Drink 2029-2049

A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere.

Dark plum colour, attractive rich texture, with high aromatics and clear power on the nose. Not exuberant, more red and blue, cool fruits, with purity and power, this has concentration and is one of the best in Margaux in this vintage. Has personality and balance, with curls of black chocolate and liqourice, balacing out the ever-present fresh acidities of the vintage. 100% new oak, 3.63ph. 12.7ph. Harvest September 23 to October 7. 41.2hl/h yield, high for the year, but without dilution which was a potential pitfall of high yields. A potential upscore in bottle.